
Well its that time of year again…Memorial Day weekend! And of course everyone in New York City leaves the city at least for one of the three days to go to the Hamptons where all the action happens this weekend. With all of the parties and places to go this weekend it was kind of hard choosing what to do. There was the openings of SL East, The Elm and Axe Lounge at Dune Southampton as well as Day & Night in Montauk, live music at the Surf Lodge, the launch of the lounge at Nello Summertime, the Blue & Cream anniversary at the Georgica and the Hamptons staple: Nick & Toni. I chose to go to Surf Lodge for dinner and the launch party at Nello in Southampton.
Surf Lodge is basically the only hot-spot in Montauk that attracts people from the city. While the locals may not like it due to the large and noisy crowds Surf Lodge brings in, no one can attest the fact that people will take that extra 20 minute drive from Southampton to go to Surf Lodge on a good night. Surf Lodge is a hotel, restaurant and lounge all in one. The lounge is outside and features its own version of bottle service tables, two bars and and a seating area off to the side in front of Fort Pond. Patrons can also swim in Fort Pond when at the lounge which I found interesting (think of it like a more chic version of the hot tub at Le Bain).
The restaurant is normally booked solid, especially on holiday weekends, but if you go early you’ll probably get a table (which is what I did). The indoor portion of the restaurant is nice but the outside seating is where all the action is. The view overlooks Fort Pond and the sunset is great if you’re lucky enough to get one of the outermost tables but sadly if you get seated in the wrong spot your view happens to be the power plant just across the pond. The menu is very “Hamptons” meaning you get your fix of oysters, mussels, linguine with seafood and lobster rolls. To start I ordered the special of the day which was Tuna Tartare and the Lobster Roll. The Tuna Tartare was prepared on a tortilla chip with pineapple. I really enjoyed the salty flavors of the tortilla chip and fruity flavor of the pineapple. Also the tuna used in the dish was fresh which is always a plus. The Lobster Roll was actually quite different than most lobster rolls you’ll get in the Hamptons. Instead of being prepared with mayonnaise, this lobster roll had just the claw meat with a bit of parsley and was in a hot dog bun. I actually liked this more than the traditional lobster roll since I find that tends to always be too overpowered by the mayonnaise.The service was very attentive though the man who was working at the lobby was very pretentious and condescending. Also drinks are served in plastic cups which was rather off putting considering this was the Surf Lodge (and no the plastic cups don’t make the vibe more “beachy” and casual when you’re paying $13 a drink).
Despite the one employee who was less than pleasant and the plastic cups and the power-plant that was kind of in the way of the view, I did enjoy my visit to Surf Lodge. The kitchen serves surprisingly good food and the place draws in a great crowd. I can understand why people who live in Montauk aren’t too fond of Surf Lodge but its a great spot to start off your night (or to spend your night since there’s live music at 7 PM and sometimes a DJ at 10 PM)!
Ambiance: 8
Food: 7
Service: 5
Overall: 7
Verdict: Oasis
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